Macadamia Nut White Chip Pumpkin Cookies

Name: Macadamia Nut White Chip Pumpkin Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters packed brown sugar; 237 milliliters butter or margarine; 1 large egg; 473 milliliters all-purpose flour; 118 milliliters granulated sugar; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 158 milliliters coarsely chopped macadamia nuts; 237 milliliters LIBBYS® 100% Pure Pumpkin; 2 teaspoons vanilla extract; 340 grams package NESTLE® TOLL HOUSE® Premier White Morsels

Macadamia Nut White Chip Pumpkin Cookies requires roughly 35 minutes from start to finish. This recipe makes 48 servings with 124 calories, 1g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have flour, vanillan extract, ground cloves, and a few other ingredients on hand, you can make it.

Instructions

PREHEAT oven to 350 degrees F.

Equipment you will use

Oven

COMBINE flour, cinnamon, cloves and baking soda in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla extract until blended. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto greased baking sheets; flatten slightly with back of spoon or greased bottom of glass dipped in granulated sugar.

Ingredients you will need

Granulated Sugar