Ginger-soy Salmon & Bok Choy

Name: Ginger-soy Salmon & Bok Choy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 680 grams bok choy , halved lengthwise, the slice crosswise in 1 -in . strips; 2 teaspoons canola oil; 237 milliliters carrot , shredded; 2 Tbsps fresh ginger , minced; 2 teaspoons garlic , minced; 3 Tbsps orange marmalade; 567 grams salmon fillets; 1 serving toasted sesame seeds; 113 grams shiitake mushrooms, stems discarded, caps sliced; 1 serving Garnish

Ginger-soy Salmon & Bok Choy requires about 25 minutes from start to finish. This gluten free, dairy free, whole 30, and pescatarian recipe serves 1. One serving contains 1269 calories, 129g of protein, and 50g of fat. If you have salmon fillets, garlic, carrot, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Ingredients

Servings:

680grams

bok choy , halved lengthwise, the slice crosswise in 1 -in . strips 2teaspoons

canola oil 237milliliters

carrot , shredded 2Tbsps

fresh ginger , minced 2teaspoons

garlic , minced 3Tbsps

orange marmalade 567grams

salmon fillets 1serving

toasted sesame seeds 113grams

shiitake mushrooms, stems discarded, caps sliced 1serving

Garnish

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.