Chinese-style Braised Beef One-pot

Name: Chinese-style Braised Beef One-pot
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon Chinese five-spice powder; 6 servings steamed bok choi and steamed basmati rice, to serve; 2 kgs braising beef , cut into large pieces (we used ox cheek); 500 milliliters beef stock (we used Knorr Touch of Taste); 6 garlic cloves , thinly sliced; 1 good thumb-size fresh root ginger , peeled and shredded; 2 teaspoons light muscovado sugar (or use whatever youve got); 3 Tbsps olive oil; 2 Tbsps plain flour , well seasoned; 1 red chilli , deseeded and thinly sliced; 3 Tbsps dark soy sauce , plus more to serve; 1 bunch spring onions , sliced; 2 star anise (optional); 3 Tbsps Chinese cooking wine or dry sherry

Chinese-style Braised Beef One-pot might be a good recipe to expand your main course repertoire. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 50g of protein, 58g of fat, and a total of 913 calories. This recipe serves 6. It is a good option if you're following a dairy free diet. If you have thumb-size piece root ginger, garlic cloves, star anise, and a few other ingredients on hand, you can make it. To use up the ginger root you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.