Baby Bok Choy With Sherry And Prosciutto

Name: Baby Bok Choy With Sherry And Prosciutto
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 6 heads baby bok choy , cut in half lengthwise; 118 milliliters chicken broth; 1 teaspoon cornstarch , mixed with tbsp of cold water; 59 milliliters dry sherry; 4 mediums garlic cloves , thinly sliced; 0 teaspoons kosher salt , more as needed; 79 milliliters prosciutto , finely chopped; 1 Tbsp soy sauce; 0 teaspoons Splenda granular; 1 Tbsp vegetable oil

Baby Bok Choy With Sherry And Prosciutto requires about 35 minutes from start to finish. This recipe serves 1. One portion of this dish contains roughly 4g of protein, 15g of fat, and a total of 220 calories. A mixture of soy sauce, sherry, prosciutto, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Baby Bok Choy With Sherry and Prosciutto, Braised Bok Choy With Sherry & Prosciutto, and Bok Choy, Shiitake, and Garlic Noodles.