Banana Butter with Pumpkin Pie Spice

Name: Banana Butter with Pumpkin Pie Spice
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 60
Cuisine: Global
Ingredients: 8 larges very ripe bananas; 1 teaspoons butter; 1 liters granulated sugar; 118 milliliters freshly squeezed lemon juice; 50 grams package regular powdered fruit pectin; 1 Tbsp pumpkin pie spice

Banana Butter with Pumpkin Pie Spice is a gluten free, fodmap friendly, and vegetarian hor d'oeuvre. This recipe serves 60. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 95 calories. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of bananas, regular powdered fruit pectin, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 2 hours.

Instructions

If you are going to preserve the butter, prepare the jars and lids: place six half-pint jars on a rack in a large pot.

Ingredients you will need

Butter

Equipment you will use

Pot

Add enough water to cover the jars, and bring to boil over high heat. Boil for 10 minutes, then turn off heat and allow the jars to rest in the hot water. Meanwhile, put bands and lids in a small saucepan and cover with water.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Heat over medium heat until the water is simmering, then remove the pan from heat and allow the bands and lids to rest in hot water until ready to use.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Mash the bananas thoroughly with a potato masher or in a food processor or blender. Measure exactly four cups of mashed fruit and transfer it to a heavy-bottomed medium saucepan.

Ingredients you will need

Banana

Potato

Fruit

Equipment you will use

Food Processor

Potato Masher

Sauce Pan

Blender

Add the lemon juice, pectin, and butter and stir to combine. Bring the mixture to a boil over high heat, stirring constantly.

Ingredients you will need

Lemon Juice

Butter

Pectin

Stir in sugar and pumpkin pie spice all at once. Return the mixture to a boil and boil hard for one minute.

Ingredients you will need

Pumpkin Pie Spice

Sugar

Remove the pot from the heat and allow it to cool for a couple of minutes. Skim any foam from the surface of the butter with a cold metal spoon.

Ingredients you will need

Butter

Equipment you will use

Pot

Ladle the hot butter into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims of the jars, cover with lids, and screw bands on until just barely tight.

Ingredients you will need

Butter

Equipment you will use

Ladle

Place jars on rack in pot and cover completely with water. Cover pot and bring to a boil over high heat. Boil for 10 minutes. Turn off heat, uncover pot, and allow jars to rest in water for five minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Remove jars from pot and allow them to rest undisturbed on countertop for six hours or overnight.

Equipment you will use

Pot