Balsamic-soy Flank Steak

Name: Balsamic-soy Flank Steak
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 kilograms flank steak; 59 milliliters chopped green onions; 2 Tbsps low-sodium soy sauce; 1 Tbsp Worcestershire sauce

Balsamic-soy Flank Steak might be just the main course you are searching for. One portion of this dish contains around 134g of protein, 31g of fat, and a total of 878 calories. This recipe serves 4. It will be a hit at your valentin day event. If you have balsamic vinegar, worcestershire sauce, green onions, and a few other ingredients on hand, you can make it. To use up the low sodium soy sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes around 14 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

59milliliters

balsamic vinegar 2kilograms

flank steak 59milliliters

chopped green onions 2Tbsps

low-sodium soy sauce 1Tbsp

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.