Balsamic Sauce

Name: Balsamic Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 59 milliliters dry red wine; 59 milliliters dry sherry; 2 egg yolks; 2 garlic cloves, chopped; 1 shallot, chopped; 79 milliliters unsalted butter, melted

Balsamic Sauce might be just the sauce you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 413 calories, 4g of protein, and 35g of fat per serving. This recipe serves 2. If you have balsamic vinegar, wine, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.