Balsamic Pork with Shallots

Name: Balsamic Pork with Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoons freshly ground black pepper, divided; 1 garlic clove, minced; 454 grams pork tenderloin, trimmed and cut crosswise into (1/2-inch-thick) slices; 5 teaspoons olive oil, divided; 1 teaspoons salt, divided; 532 milliliters thinly sliced shallots (about 8); 118 milliliters water

Balsamic Pork with Shallots might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 181 calories, 24g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, pepper, garlic clove, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon pepper.

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Pepper

Pork

Salt

Add pork to pan; cook 3 minutes on each side or until done.

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Pork

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Remove from pan, and keep warm.

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Add remaining 4 teaspoons oil to pan; reduce heat to medium.

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Cooking Oil

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Add shallots to pan; cook 10 minutes or until tender, stirring occasionally.

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Shallot

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Add garlic; cook 2 minutes. Stir in 1/2 cup water and vinegar; simmer 6 minutes. Stir in remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Spoon shallot mixture over pork.

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Shallot

Vinegar