Balsamic Bleu Beets

Name: Balsamic Bleu Beets
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons balsamic vinegar; 1 teaspoon crumbled blue cheese (or more, to taste); 411 grams beets, drained and sliced or julienne; 2 teaspoons extra-virgin olive oil; 59 milliliters chopped walnuts, toasted

Balsamic Bleu Beets is a gluten free, primal, and vegetarian side dish. One serving contains 136 calories, 2g of protein, and 7g of fat. This recipe serves 4. It is a very affordable recipe for fans of Mediterranean food. A mixture of balsamic vinegar, cheese, walnuts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 15 minutes.