Balinese Chicken Wings

Name: Balinese Chicken Wings
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 12 chicken wings, separated at joints, tips discarded; 4 cloves garlic, minced; 1 teaspoon kosher salt; 2 teaspoons olive oil; 1 fresh red chile pepper, finely chopped; 1 shallot, minced; 1 inch fresh turmeric root, peeled and minced

Balinese Chicken Wings requires approximately 1 hour and 50 minutes from start to finish. This recipe makes 12 servings with 121 calories, 9g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a gluten free and dairy free diet. If you have turmeric root, chicken wings, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Combine garlic, chile pepper, shallot, turmeric, and kosher salt; bruise with a mortar and pestle, or with the flat side of a cleaver.

Ingredients you will need

Chili Pepper

Kosher Salt

Turmeric

Shallot

Garlic

Equipment you will use

Mortar And Pestle

Cleaver

Place into a bowl, and stir in brown sugar, and olive oil. Toss chicken wings with marinade, cover, and refrigerate for at least 1 hour.

Ingredients you will need

Chicken Wings

Brown Sugar

Olive Oil

Marinade

Equipment you will use

Bowl

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Toss the chicken wings again to recoat in marinade, then spread out onto prepared baking sheet.

Ingredients you will need

Chicken Wings

Marinade

Spread

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Bake in preheated oven until deep, golden brown, about 30 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1Tbsp

brown sugar 12

chicken wings, separated at joints, tips discarded 4cloves

garlic, minced 1teaspoon

kosher salt 2teaspoons

olive oil 1

fresh red chile pepper, finely chopped 1

shallot, minced 1inch

fresh turmeric root, peeled and minced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.