BAKER'S Mocha Brownie Sweethearts

Name: BAKER'S Mocha Brownie Sweethearts
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 35
Cuisine: American
Ingredients: 113 grams pkg. BAKERS Unsweetened Chocolate, broken into small pieces; 177 milliliters butter or margarine; 4 eggs; 237 milliliters flour; 118 milliliters MAXWELL HOUSE INTERNATIONAL Suisse Mocha; 113 grams 1-1/2 pkg. each) BAKERS Semi-Sweet Chocolate (6 oz.); 473 milliliters sugar; 1 teaspoon vanilla

You can never have too many dessert recipes, so give BAKER'S Mocha Brownie Sweethearts a try. This recipe serves 35. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 149 calories. Head to the store and pick up maxwell house international suisse mocha, flour, eggs, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Frying Pan

Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Blend in eggs and vanilla.

Ingredients you will need

Unsweetened Baking Chocolate

Chocolate

Vanilla

Butter

Sugar

Egg

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Microwave

Bowl

Add flour and flavored instant coffee; mix well.

Ingredients you will need

Instant Coffee

All Purpose Flour

Pour into prepared pan.

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Frying Pan

Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

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Toothpicks

Oven

Use foil handles to remove brownie from pan; cut into shapes with 1-1/2-inch heart-shaped cookie cutter. Discard scraps or reserve for another use. (See tip.)

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Equipment you will use

Cookie Cutter

Aluminum Foil

Frying Pan

Melt semi-sweet chocolate as directed on package. Dip tops of brownie hearts, 1 at a time, into melted chocolate; place, dipped sides up, on plate. Refrigerate until chocolate glaze is firm.

Ingredients you will need

Semisweet Chocolate