Baked Trout Fillets

Name: Baked Trout Fillets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp lemon juice; 1 Tbsp finely chopped onion; 4 servings paprika; 59 milliliters grated parmesan cheese; 1 teaspoons salt; 237 milliliters sour cream; 454 grams trout fillets

Baked Trout Fillets might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 27g of protein, 21g of fat, and A mixture of lemon juice, onion, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Ingredients

Servings:

1Tbsp

lemon juice 1Tbsp

finely chopped onion 4servings

paprika 59milliliters

grated parmesan cheese 1teaspoons

salt 237milliliters

sour cream 454grams

trout fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.