Baked Tomatoes with Crusty Bread

Name: Baked Tomatoes with Crusty Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon dried thyme; 2 garlic cloves, finely chopped; 0 teaspoons ground allspice; 0 teaspoons ground cloves; 1 Tbsp packed light brown sugar, or to taste; 2 mediums onions, chopped; 2 kilograms whole tomatoes in juice; 1 sticks unsalted butter, divided; 8 loafs (1/4-inch-thick) slices good-quality white sandwich bread such as a pullman

Baked Tomatoes with Crusty Bread might be just the main course you are searching for. One serving contains 1992 calories, 68g of protein, and 31g of fat. This recipe covers 60% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of thyme, tomatoes in juice, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 425°F with rack in middle. Butter a 3-quart baking dish (about 13 by 9 by 2 inches).

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Drain tomatoes, reserving 1 cup juice, then chop.

Ingredients you will need

Tomato

Juice

Heat 2 tablespoons butter in a 5- to 6-quart heavy pot over medium-high heat until foam subsides, then cook onions with 1/2 teaspoon salt, stirring occasionally, until golden-brown, about 10 minutes.

Ingredients you will need

Butter

Onion

Salt

Equipment you will use

Pot

Add garlic, allspice, and cloves and cook, stirring, 1 minute.

Ingredients you will need

Allspice

Clove

Garlic

Stir in tomatoes with reserved juice, thyme, brown sugar, and 1/2 teaspoon pepper and briskly simmer, uncovered, stirring occasionally, until thickened, about 20 minutes.

Ingredients you will need

Brown Sugar