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Baked Stuffed Winter Squash

Baked Stuffed Winter Squash
Need a dairy free side dish? Baked Stuffed Winter Squash could be a great recipe to try. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 33g of fat, and a total of 516 calories. It will be a hit at your Winter event. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up acorn squash, olive oil, thyme, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Place squash halves cut side down in baking pans. Fill pans with about 1/2 inch water.
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SquashSquash
WaterWater
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Baking PanBaking Pan
3
Bake squash 40 minutes in the preheated oven, or until tender.
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SquashSquash
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OvenOven
4
While squash bakes, heat the oil in a skillet over medium heat.
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SquashSquash
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Place onions and celery in the skillet, and cook until tender. Stir in the sausage and thyme. Cook and stir until evenly brown.
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SausageSausage
CeleryCelery
OnionOnion
ThymeThyme
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Frying PanFrying Pan
6
Remove squash from the oven, and carefully scrape the pulp from the rinds. Set rinds aside.
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SquashSquash
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OvenOven
7
Place the pulp in a bowl, and mash with a potato masher.
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PotatoPotato
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Potato MasherPotato Masher
BowlBowl
8
Mix in the cooked sausage mixture, egg, bread crumbs, raisins, and pecans. Scoop into the reserved rinds. Set stuffed squash in the baking dishes.
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BreadcrumbsBreadcrumbs
RaisinsRaisins
SausageSausage
PecansPecans
SquashSquash
EggEgg
9
Bake 25 minutes in the 350 degrees F (175 degrees C) oven, until heated through.
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OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score22
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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