Baked Scallops au Gratin

Name: Baked Scallops au Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps butter, melted; 79 milliliters Japanese breadcrumbs (panko) or fine, dry breadcrumbs; 1 small garlic clove, finely minced; 1 Tbsp fresh lemon juice; 0 teaspoons salt; 227 grams sea scallops

Baked Scallops au Gratin might be just the side dish you are searching for. This recipe makes 2 servings with 176 calories, 3g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, butter, breadcrumbs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place scallops in a lightly greased 1-quart baking dish.

Ingredients you will need

Scallops

Equipment you will use

Baking Pan

Combine breadcrumbs and remaining ingredients, and sprinkle over scallops.

Ingredients you will need

Breadcrumbs

Scallops

Bake at 425 for 15 minutes or until scallops are opaque and topping is golden.

Ingredients you will need

Scallops

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2Tbsps

butter, melted 79milliliters

Japanese breadcrumbs (panko) or fine, dry breadcrumbs 1small

garlic clove, finely minced 1Tbsp

fresh lemon juice 0teaspoons

salt 227grams

sea scallops

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.