Baked Sambal Fish

Name: Baked Sambal Fish
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings pepper, black, fresh ground; 300 grams fish fillets; 1 teaspoon ginger, fresh grated; 1 garlic clove, minced; 2 Tbsps lemon juice; 1 teaspoons lemon zest; 1 teaspoons oil, sesame; 2 spring onions, finely chopped; 3 teaspoons sambal oelek

Baked Sambal Fish might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains around 31g of protein, 4g of fat, and A mixture of pepper, fish fillets, spring onions, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Ingredients

Servings:

2servings

pepper, black, fresh ground 300grams

fish fillets 1teaspoon

ginger, fresh grated 1

garlic clove, minced 2Tbsps

lemon juice 1teaspoons

lemon zest 1teaspoons

oil, sesame 2

spring onions, finely chopped 3teaspoons

sambal oelek

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.