Baked Salmon With Zucchini and Dill Cream

Name: Baked Salmon With Zucchini and Dill Cream
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters carrot, julienned; 118 milliliters celery root, julienned; 6 Tbsps dry white wine; 3 Tbsps fresh dill, chopped; 118 milliliters leek, julienned; 2 Tbsps olive oil; 118 milliliters red bell pepper, sliced; 794 grams salmon fillets, 1-inch thick; 355 milliliters whipping cream; 118 milliliters yellow squash, julienned; 3 mediums zucchini, thinly sliced

Baked Salmon With Zucchini and Dill Cream might be just the main course you are searching for. Watching your figure? This gluten free, primal, pescatarian, and דל פחמימות, recipe has 725 calories, 44g of protein, and 53g of fat per serving. This recipe serves 4. This recipe covers 44% of your daily requirements of vitamins and minerals. A mixture of dill, salmon fillets, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, you might also like recipes such as Baked Salmon With Dill Cream For Two, Salmon Baked In Cream With Sweet Bay, Thyme And Dill, and Salmon Baked in Cream with Sweet Bay, Thyme and Dill; The Nourished Kitchen and a Giveaway.

Ingredients

Servings:

118milliliters

carrot, julienned 118milliliters

celery root, julienned 6Tbsps

dry white wine 3Tbsps

fresh dill, chopped 118milliliters

leek, julienned 2Tbsps

olive oil 118milliliters

red bell pepper, sliced 794grams

salmon fillets, 1-inch thick 355milliliters

whipping cream 118milliliters

yellow squash, julienned 3mediums

zucchini, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.