Baked Salmon Delight

Name: Baked Salmon Delight
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps dijon mustard; 3 Tbsps mayonnaise (i use light); 79 milliliters panko (or unseasoned bread crumbs); 907 grams salmon fillets; 2 teaspoons tarragon (or dill)

Baked Salmon Delight might be just the main course you are searching for. This recipe makes 4 servings with 377 calories, 46g of protein, and 18g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up dijon mustard, tarragon, panko, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

3Tbsps

dijon mustard 3Tbsps

mayonnaise (i use light)79milliliters

panko (or unseasoned bread crumbs)907grams

salmon fillets 2teaspoons

tarragon (or dill)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.