Baked Rhubarb with Cinnamon Ice Cream

Name: Baked Rhubarb with Cinnamon Ice Cream
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons ground cinnamon; 118 milliliters packed light brown sugar; 473 milliliters vanilla low-fat ice cream, softened; 454 grams fresh rhubarb, trimmed and cut into 1-inch pieces; 0 teaspoons vanilla extract; 59 milliliters hot water

Baked Rhubarb with Cinnamon Ice Cream might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 266 calories. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Mother's Day will be even more special with this recipe. Head to the store and pick up ground cinnamon, vanillan extract, vanillan ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 42 minutes.