Baked “potato” Wedges

Name: Baked “potato” Wedges
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 celery root; 1 Tbsp light sour cream or Greek yogurt (for dipping); 1 Tbsp extra-virgin olive oil; 1 Tbsps chopped parsley or chives; 2 servings Salt and pepper (to taste)

Baked “potato” Wedges is a gluten free, primal, and vegetarian side dish. This recipe makes 2 servings with 203 calories, 6g of protein, and 8g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of celery root, salt and pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful.