Baked Potato Soup

Name: Baked Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon; 2 larges baking potatoes, peeled, halved lengthwise and thinly sliced crosswise; 1 heads cauliflower, cored and chopped; 4 servings fresh ground black pepper; 710 milliliters milk; 4 servings salt; 1 bunch scallion, white and green servings thinly sliced separately; 237 milliliters cheddar cheese, shredded; 59 milliliters sour cream

Baked Potato Soup might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains approximately 20g of protein, 27g of fat, and a total of 449 calories. It can be enjoyed any time, but it is especially good for Autumn. If you have milk, baking potatoes, ground pepper, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 30 minutes.