Baked Potato Salad with Dill

Name: Baked Potato Salad with Dill
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 4 baking potatoes; 4 celery, thinly sliced; 0 teaspoons curry powder; 113 grams fresh bean sprouts; 3 Tbsps chopped fresh dill weed; 2 Tbsps chopped fresh parsley; 2 Tbsps lemon juice; 79 milliliters mayonnaise; 4 teaspoons Dijon-style prepared mustard; 4 radishes, sliced; 59 milliliters coarsely chopped walnuts

Need a gluten free, dairy free, whole 30, and vegetarian side dish? Baked Potato Salad with Dill could be an awesome recipe to try. This recipe makes 6 servings with 243 calories, 5g of protein, and 13g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up radishes, lemon juice, bean sprouts, and a few other things to make it today.