Baked Orange Roughy Italian-style

Baked Orange Roughy Italian-style
Baked Orange Roughy Italian-style might be a good recipe to expand your main course recipe box. Watching your figure? This pescatarian recipe has 929 calories, 85g of protein, and 55g of fat per serving. This recipe serves 1. A mixture of orange roughy fillet, parsley, garlic powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. Baked Orange Roughy Italian-Style, Italian Orange Roughy, and Simple Italian Orange Roughy are very similar to this recipe.

Instructions

1
Preheat oven to 400F (200C.).Coat a medium size baking dish with non-stick cooking spray.In a shallow bowl, mix bread crumbs, Parmesan, Romano, garlic powder and salt.
Ingredients you will need
Cooking SprayCooking Spray
Garlic PowderGarlic Powder
BreadcrumbsBreadcrumbs
Romano CheeseRomano Cheese
SaltSalt
Equipment you will use
Baking PanBaking Pan
BowlBowl
OvenOven
2
Brush both sides of the fillets with butter, and dredge in the bread crumb mixture.Arrange fillets in a single layer in the prepared baking dish, and sprinkle with parsley.
Ingredients you will need
ParsleyParsley
ButterButter
BreadBread
Equipment you will use
Baking PanBaking Pan
3
Bake in pre-heated oven 10-15 minutes, or until the fish flakes easily with a fork.
Ingredients you will need
FishFish
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings1
Health Score21
Magazine