Baked Orange Roughy Italian-style
Baked Orange Roughy Italian-style might be a good recipe to expand your main course recipe box. Watching your figure? This pescatarian recipe has 929 calories, 85g of protein, and 55g of fat per serving. This recipe serves 1. A mixture of orange roughy fillet, parsley, garlic powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. Baked Orange Roughy Italian-Style, Italian Orange Roughy, and Simple Italian Orange Roughy are very similar to this recipe.
Instructions
Preheat oven to 400F (200C.).Coat a medium size baking dish with non-stick cooking spray.In a shallow bowl, mix bread crumbs, Parmesan, Romano, garlic powder and salt.
Brush both sides of the fillets with butter, and dredge in the bread crumb mixture.Arrange fillets in a single layer in the prepared baking dish, and sprinkle with parsley.
Bake in pre-heated oven 10-15 minutes, or until the fish flakes easily with a fork.