Baked Onions Topped With French Bread

Name: Baked Onions Topped With French Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter; 298 grams cream of chicken soup; 8 slices french bread, buttered both sides; 118 milliliters milk; 1 teaspoons pepper; 1 Tbsp soy sauce; 2 larges sweet onions, sliced; 473 milliliters shredded swiss cheese

You can never have too many main course recipes, so give Baked Onions Topped With French Bread a try. One portion of this dish contains about 34g of protein, 28g of fat, and a total of 767 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up butter, pepper, milk, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 1 hour.

Ingredients

Servings:

2Tbsps

butter 298grams

cream of chicken soup 8slices

french bread, buttered both sides 118milliliters

milk 1teaspoons

pepper 1Tbsp

soy sauce 2larges

sweet onions, sliced 473milliliters

shredded swiss cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Baron des Chartrons Bordeaux. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.