Baked Olive Artichoke Dip

Name: Baked Olive Artichoke Dip
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters (packed) fresh basil leaves plus additional (for garnish); 147 grams garlic-and-herb cheese (such as Boursin); 227 grams package frozen artichoke hearts, thawed (or 1 14 oz. can artichoke hearts, unmarinated, drained); 177 milliliters green-olive tapenade; 237 milliliters finely grated Parmesan cheese; 2 servings Assorted sliced crusty breads

Baked Olive Artichoke Dip might be just the hor d'oeuvre you are searching for. This recipe serves 2. One serving contains 1008 calories, 30g of protein, and 92g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Only It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 2 minutes. Head to the store and pick up artichoke hearts, green-olive tapenade, garlic-and-herb cheese, and a few other things to make it today.