Baked Mexican Macaroni and Cheese

Name: Baked Mexican Macaroni and Cheese
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters Progresso® plain bread crumbs; 2 Tbsps butter or margarine; 473 milliliters Yoplait® Fat Free plain yogurt (from 2-lb container); 2 Tbsps Gold Medal® all-purpose flour; 1 clove garlic, finely chopped; 1 teaspoon ground mustard; 59 milliliters chopped onion; 227 grams 2/3 cups uncooked penne pasta; 0 teaspoons pepper; 113 grams light process American cheese product loaf (from deli), cut into 1/2-inch cubes; 0 teaspoons salt; 113 grams cup shredded reduced-fat Mexican 4-cheese blend

Baked Mexican Macaroni and Cheese might be just the main course you are searching for. This recipe makes 6 servings with 388 calories, 18g of protein, and 16g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. If you have garlic, butter, yogurt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat oven to 375°F. Cook and drain pasta as directed on package; set aside.

Ingredients you will need

Pasta

Equipment you will use

Oven

In 3-quart saucepan, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion, mustard, salt, pepper and garlic; cook 5 to 7 minutes, stirring occasionally, until onion is tender. Stir in flour. Cook over medium-low heat, stirring constantly, until mixture is bubbly.

Ingredients you will need

Mustard