Baked Halibut Steaks

Name: Baked Halibut Steaks
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams tomato sauce; 237 milliliters chopped fresh parsley; 2 cloves garlic, chopped; 907 grams halibut steaks (1-inch); 2 Tbsps olive oil; 355 milliliters chopped onions; 4 servings salt and pepper

Baked Halibut Steaks might be just the main course you are searching for. One serving contains 314 calories, 44g of protein, and 10g of fat. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. valentin day will be even more special with this recipe. A mixture of olive oil, onions, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

227grams

tomato sauce 237milliliters

chopped fresh parsley 2cloves

garlic, chopped 907grams

halibut steaks (1-inch)2Tbsps

olive oil 355milliliters

chopped onions 4servings

salt and pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.