Baked goat’s cheese with hazelnut crust & balsamic onions

Name: Baked goat’s cheese with hazelnut crust & balsamic onions
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 3 x 100g goats cheese (we used Capricorn); 50 grams hazelnuts, chopped; 25 grams breadcrumbs; 2 eggs, beaten; 1 leave red chicory rocket and watercress, to serve; 3 Tbsps olive oil; 3 red onions, halved and thinly sliced; 4 Tbsps balsamic vinegar; 4 Tbsps mild-flavoured clear honey

The recipe Baked goat’s cheese with hazelnut crust & balsamic onions can be made in approximately 55 minutes. This recipe serves 6. This side dish has 227 calories, 4g of protein, and 14g of fat per serving. Head to the store and pick up mild-flavoured clear honey, chicory leaves, breadcrumbs, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Goat Cheese Pizza with Caramelized Onions, Baby Greens and Balsamic Reduction, Pan Seared Steaks with Balsamic Red Onions and Roasted Garlic and Porcini Mushroom Goat Cheese Butter, and Balsamic-Strawberry Baked Goat Cheese Dip.

Instructions

Halve the goats cheeses horizontally and mix the nuts with the crumbs. Coat the cheese in the egg, then the nut mixture. Mark the cut side of the cheese with a large piece of nut to show which side up it should be.

Ingredients you will need

Cheese

Nuts

Egg

For the onions, heat the oil in a non-stick pan, then add the onions. Stir well and cook for 10 mins until softened and starting to turn golden. Tip in the balsamic vinegar and honey, season and stir over the heat until syrupy. If freezing, open-freeze the cheeses until solid, then wrap individually with cling film and foil. Pack the onions into a freezer bag once cool. To defrost, thaw the onions and warm gently in a pan.

Ingredients you will need

Balsamic Vinegar