Grilled Salmon Sandwich with Dill Sauce

Name: Grilled Salmon Sandwich with Dill Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 4 slices bacon; 4 slices country-style bread, toasted; 1 teaspoon dried dill weed; 1 teaspoon freshly grated lemon zest; 2 leaves green leaf lettuce leaves; 79 milliliters mayonnaise; 1 Tbsp olive oil; 454 grams fillet salmon, cut into 2 servings; 4 slices tomato

Grilled Salmon Sandwich with Dill Sauce is a dairy free recipe with 2 servings. This recipe covers 44% of your daily requirements of vitamins and minerals. One serving contains 984 calories, 57g of protein, and 69g of fat. It works well as a pricey main course. If you have olive oil, fillet salmon, mayonnaise, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on a paper towel-lined plate.

Ingredients you will need

Bacon

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Paper Towels

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat the salmon with the olive oil.

Ingredients you will need

Olive Oil

Salmon

Cooking Oil

Equipment you will use

Grill

Cook the salmon on the preheated grill with the skin side down for about 5 minutes before flipping and cooking on the other side until the skin can easily be lifted off the flesh, about 5 minutes more. Flip the salmon once more and continue cooking until the salmon flakes easily with a fork, another 2 to 3 minutes.

Ingredients you will need

Salmon

Equipment you will use

Grill

Whisk the mayonnaise, dill, and lemon zest together in a small bowl; divide between 2 of the toasted bread slices. Top each with 1 portion of cooked salmon, 2 tomato slices, 2 bacon slices, 1 lettuce leaf, and a remaining slice of toasted bread.

Ingredients you will need

Tomato Slices

Bacon

Lettuce Leaf

Lemon Zest

Mayonnaise

Salmon

Bread

Dill

Equipment you will use

Whisk

Bowl

Equipment

Ingredients

Servings:

4slices

bacon 4slices

country-style bread, toasted 1teaspoon

dried dill weed 1teaspoon

freshly grated lemon zest 2leaves

green leaf lettuce leaves 79milliliters

mayonnaise 1Tbsp

olive oil 454grams

fillet salmon, cut into 2 servings 4slices

tomato

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.