Salmon and Seaweed Sushi

Name: Salmon and Seaweed Sushi
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Japanese, Asian
Ingredients: 227 grams sushi rice (cooked); 6 sheets nori, seaweed; 1 serving pickled ginger; 1 pickled preserved radish (six-inch); 170 grams raw fresh salmon; 2 Tbsps japanese soy sauce; 1 Tbsp sugar; 1 teaspoon wasabi paste

Salmon and Seaweed Sushi is a gluten free, dairy free, fodmap friendly, and pescatarian hor d'oeuvre. This recipe makes 1 servings with 542 calories, 43g of protein, and 11g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have sugar, nori, pickled preserved radish, and a few other ingredients on hand, you can make it. It is a pricey recipe for fans of Japanese food. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

227grams

sushi rice (cooked)6sheets

nori, seaweed 1serving

pickled ginger 1

pickled preserved radish (six-inch)170grams

raw fresh salmon 2Tbsps

japanese soy sauce 1Tbsp

sugar 1teaspoon

wasabi paste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.