Potato'n Salmon Cakes

Name: Potato'n Salmon Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters fresh breadcrumb (panko are best); 213 grams salmon, skin & bones removed (i prefer sockeye but in this recipe pink is fine too); 1 egg, beaten; 118 milliliters flour; 4 Tbsps onions, minced; 3 Tbsps parsley, chopped; 355 milliliters left over mashed potatoes; 6 servings salt & pepper

Potato'n Salmon Cakes is a dairy free and pescatarian main course. One portion of this dish contains approximately 13g of protein, 3g of fat, and a total of 185 calories. This recipe serves 6. If you have flour, left over potatoes, salt & pepper, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes. 11 person have tried and liked this recipe.

Ingredients

Servings:

177milliliters

fresh breadcrumb (panko are best)213grams

salmon, skin & bones removed (i prefer sockeye but in this recipe pink is fine too)1

egg, beaten 118milliliters

flour 4Tbsps

onions, minced 3Tbsps

parsley, chopped 355milliliters

left over mashed potatoes 6servings

salt & pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.