Baked French Toast Casserole with Maple Syrup

Name: Baked French Toast Casserole with Maple Syrup
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 8
Cuisine: American
Ingredients: 227 grams (2 sticks) butter; 2 Tbsps light corn syrup; 8 larges eggs; 369 grams loaf French bread; 2 Tbsps granulated sugar; 0 teaspoons ground cinnamon; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 teaspoons ground nutmeg; 473 milliliters half-and-half; 237 milliliters packed light brown sugar; 8 servings Maple syrup; 237 milliliters milk; 237 milliliters chopped pecans; 1 Dash salt; 1 teaspoon vanilla extract

Baked French Toast Casserole with Maple Syrup might be a good recipe to expand your main course repertoire. One serving contains 771 calories, 15g of protein, and 45g of fat. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. This recipe is typical of American cuisine. A mixture of vanillan extract, corn syrup, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 9 hours.

Instructions

Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly.

Ingredients you will need

Breadcrumbs

French Bread

Cinnamon

Vanilla

Garlic

Nutmeg

Bread

Sugar

Toast

Egg

Milk

Salt

Equipment you will use

Baking Pan

Whisk

Bowl

Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.

Ingredients you will need

Bread

Milk

Egg

Equipment you will use

Aluminum Foil