Baked Eggs with Sausage and Mushrooms

Name: Baked Eggs with Sausage and Mushrooms
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams cremini mushrooms, stemmed and sliced; 118 milliliters dry white wine; 8 eggs; 454 grams fennel sausage, casings removed; 2 cloves garlic, smashed; 170 grams Gruyere cheese, grated; 8 servings Kosher salt; 8 servings Extra-virgin olive oil; 1 pinch Pinch crushed red pepper flakes; 4 sage leaves, finely chopped

Baked Eggs with Sausage and Mushrooms might be just the main course you are searching for. This recipe makes 8 servings with 318 calories, 14g of protein, and 25g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up cremini mushrooms, gruyere cheese, pepper flakes, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 7 minutes.

Instructions

Special equipment: 8 (6-ounce) ramekins

Equipment you will use

Ramekin

Preheat the oven to 400 degrees F.

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Oven

Coat a large saute pan with olive oil, add the garlic cloves and the crushed red pepper and bring to a medium heat. When the garlic has become golden brown and very aromatic, remove it and discard, it has fulfilled its garlic destiny.

Ingredients you will need

Red Pepper Flakes

Garlic

Olive Oil

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Frying Pan

Add the sausage and brown.

Ingredients you will need

Sausage

Once, nicely browned, add the mushrooms and season with kosher salt. When the mushrooms have softened, add in the sage and white wine. Cook until the wine has almost been absorbed. Turn off the heat and reserve.

Ingredients you will need

Kosher Salt

White Wine

Mushrooms

Sage

Wine

Brush 8 individual ramekins with olive oil. Divide the sausage mixture equally among the ramekins and press gently into the bottom. Top each with an egg.

Ingredients you will need

Olive Oil

Sausage

Egg

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Ramekin

Sprinkle each egg with a couple drops of olive oil and arrange on a baking sheet.

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Olive Oil

Egg

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Baking Sheet

Bake for 8 minutes.

Equipment you will use

Oven

Sprinkle each egg lightly with Gruyere cheese and bake until the cheese is brown and bubbly and the egg whites are cooked and the yolks are still runny, about 5 minutes

Ingredients you will need

Gruyere