Baked Compote of Winter Fruit

Name: Baked Compote of Winter Fruit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters firm Anjou pears, cored and cut into 1/4-inch-thick wedges (about 3/4 pound); 118 milliliters apple cider; 118 milliliters applesauce; 355 milliliters fresh cranberries; 567 grams cups sliced peeled Golden delicious apple (about; 1 strip (1-inch) slice lemon rind; 710 milliliters vanilla low-fat ice cream; 118 milliliters ruby port or other sweet red wine; 79 milliliters sugar

You can never have too many sauce recipes, so give Baked Compote of Winter Fruit a try. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 325 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Winter. If you have vanillan ice cream, apple cider, golden scrumptious apple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Spoon applesauce onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes.

Ingredients you will need

Applesauce

Spread

Equipment you will use

Paper Towels

Scrape into a bowl using a rubber spatula.

Equipment you will use

Spatula

Bowl

Combine cranberries, wine, cider, sugar, and rind in a small saucepan; bring to a simmer over medium heat, stirring occasionally.

Ingredients you will need

Cranberries

Cider

Sugar

Beef

Wine

Equipment you will use

Sauce Pan

Remove from heat; stir in applesauce.

Ingredients you will need

Applesauce

Combine the apple and pears in an 11- x 7-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Apple

Pear

Equipment you will use

Baking Pan

Pour the cranberry mixture over the apple mixture. Cover and bake at 400 for 25 minutes. Uncover and bake an additional 10 minutes or until fruit is tender, basting occasionally with liquid from dish.

Ingredients you will need

Cranberries

Apple

Fruit