Baked Cod with Boursin Herb Cheese

Name: Baked Cod with Boursin Herb Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams package Boursin cheese with herbs, room temperature; 2 Tbsps butter, melted; 411 grams diced tomatoes with garlic, onion, and peppers, drained; 907 grams fresh cod fillets; 4 servings salt and ground black pepper to taste; 2 Tbsps shredded Parmesan cheese

Baked Cod with Boursin Herb Cheese might be just the main course you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 396 calories, 45g of protein, and 20g of fat per serving. This recipe serves 4. A mixture of boursin cheese, cod fillets, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 40 minutes. Boursin Cheese, Homemade Boursin Cheese, and BLT Crostini with Boursin Cheese are very similar to this recipe.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel.

Ingredients you will need

Cod Fillets

Butter

Equipment you will use

Baking Pan

Paper Towels

Spread the Boursin cheese evenly over the fillets.

Ingredients you will need

Boursin Cheese

Spread

Pour the tomatoes over the tops. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Tomato

Sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Drizzle with remaining 1 tablespoon butter.

Ingredients you will need

Butter

Bake, uncovered, in preheated oven for 25 minutes.

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Paper Towels

Ingredients

Servings:

113grams

package Boursin cheese with herbs, room temperature 2Tbsps

butter, melted 411grams

diced tomatoes with garlic, onion, and peppers, drained 907grams

fresh cod fillets 4servings

salt and ground black pepper to taste 2Tbsps

shredded Parmesan cheese

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.