Baked Cheesy Veggie Chicken Pasta

Name: Baked Cheesy Veggie Chicken Pasta
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 99 grams blue cheese, crumbled (optional); 946 milliliters creme fraiche; 4 eggs; 312 grams Emmentaler cheese, finely shredded; 454 grams fusilli pasta; 5 smalls green bell peppers, chopped; 1 pinch ground coriander; 1 pinch ground nutmeg; 3 teaspoons lemon juice; 473 milliliters milk; 3 Tbsps olive oil; 1 pinch dried oregano; 1 pinch paprika; 198 grams Parmesan cheese, grated; 3 smalls red bell peppers, chopped; 12 servings salt and pepper to taste; 340 grams Cheddar cheese, shredded; 3 skinless, boneless chicken breast halves - cubed; 3 teaspoons soy sauce; 237 milliliters white wine; 3 smalls yellow bell peppers chopped

Baked Cheesy Veggie Chicken Pasta might be just the main course you are searching for. This recipe makes 12 servings with 1371 calories, 68g of protein, and 83g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. A mixture of fusilli pasta, wine, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Ingredients you will need

Pasta

In a large skillet over medium heat, heat oil and saute chicken for 8 to 10 minutes.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Add green, red and yellow bell peppers, and continue cooking for another 5 minutes. Stir in soy sauce, wine, and lemon juice. Cover skillet, reduce heat to low, and simmer for 20 minutes.

Ingredients you will need

Yellow Pepper