Maple Balsamic Pork Tenderloin

Name: Maple Balsamic Pork Tenderloin
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 2 Tbsps flour; 2 large cloves garlic; 2 green onions, sliced; 2 Tbsps maple syrup; 170 grams sliced mushrooms (optional); 4 servings olive oil; 1 pork tenderloin; 4 servings salt and pepper; 1 shallot, finely chopped

You can never have too many main course recipes, so give Maple Balsamic Pork Tenderloin a try. This recipe makes 4 servings with 745 calories, 96g of protein, and 30g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, maple syrup, salt and pepper, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Ingredients

Servings:

79milliliters

balsamic vinegar 2Tbsps

flour 2large cloves

garlic 2

green onions, sliced 2Tbsps

maple syrup 170grams

sliced mushrooms (optional)4servings

olive oil 1

pork tenderloin 4servings

salt and pepper 1

shallot, finely chopped

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Finca La Malena Malbec with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.