Divine Boneless Duck Breast With Port Wine Sauce

Name: Divine Boneless Duck Breast With Port Wine Sauce
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 177 milliliters beef broth; 296 milliliters dry red wine; 2 boneless duck breasts , whole, with skin on (approx 2 lbs each); 2 Tbsps fresh ginger , grated; 1 large garlic clove , minced; 3 garlic cloves , crushed; 79 milliliters heavy cream; 59 milliliters lemon juice , freshly squeezed; 59 milliliters olive oil; 59 milliliters tawny port; 59 milliliters shallot , minced; 3 Tbsps soy sauce; 3 Tbsps sugar; 3 Tbsps water; 2 Tbsps white wine vinegar

Divine Boneless Duck Breast With Port Wine Sauce might be just the main course you are searching for. This recipe serves 8. One serving contains 242 calories, 13g of protein, and 13g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, heavy cream, garlic cloves, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 9 hours.