Jerk Chicken Thighs With Mango Salsa

Name: Jerk Chicken Thighs With Mango Salsa
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 0 teaspoons black pepper; 0 teaspoons cayenne pepper (to taste); 0 teaspoons dried thyme; 1 Tbsp fresh cilantro , fresh, minced; 1 teaspoons garlic salt; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 large jalapeno pepper , cored, seeded and minced (do not touch seeds with bare hands); 2 Tbsps fresh lime juice , divided; 1 large mango , diced; 2 smalls shallots , finely chopped; 454 grams boneless skinless chicken thighs , about 6 thighs; 0 teaspoons table salt

The recipe Jerk Chicken Thighs With Mango Salsa could satisfy your Central American craving in roughly 41 minutes. One portion of this dish contains roughly 23g of protein, 5g of fat, and a total of 174 calories. For $1.41 per serving, you get a main course that serves 4. If you have pepper, lime juice, table salt, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.