Baked Cavatappi With Artichokes and Fennel

Name: Baked Cavatappi With Artichokes and Fennel
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 4 large sprigs basil; 425 grams plum tomatoes; 794 grams plum tomatoes; 454 grams cavatappi; 2 Tbsps extra-virigin olive oil, plus more for brushing; 355 milliliters sliced fennel, sauteed; 710 milliliters cubed fresh mozzarella cheese; 237 milliliters fresh ricotta cheese; 355 milliliters chopped frozen artichoke hearts, thawed; 4 cloves garlic, sliced; 8 servings Kosher salt; 237 milliliters freshly grated pecorino cheese; 1 pinch Pinch of red pepper flakes

You can never have too many main course recipes, so give Baked Cavatappi With Artichokes and Fennel a try. This recipe makes 8 servings with 567 calories, 27g of protein, and 25g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of artichoke hearts, cavatappi, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil. Cook the cavatappi until very al dente, 2 to 3 minutes less than the label directs; drain.

Ingredients you will need

Cavatappi

Water

Equipment you will use

Oven

Pot

Heat the olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic and red pepper flakes and cook until the garlic is golden. Crush the plum tomatoes into the skillet with your hands; rinse out each can with 1/2 cup water and add the water to the skillet.

Ingredients you will need

Red Pepper Flakes

Plum Tomato

Garlic

Water

Equipment you will use

Frying Pan

Add the basil; simmer, uncovered, until the sauce is thickened, about 15 minutes. Discard the basil; season the sauce with salt. (Alternatively, heat 4 cups prepared tomato sauce.)

Ingredients you will need

Tomato Sauce