Asparagus, Leeks & Rice Soup

Name: Asparagus, Leeks & Rice Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 27
Cuisine: Global
Ingredients: 595 grams asparagus; 2 Tbsps butter; 0 teaspoons chervil; 1 chicken bouillon cube; 27 servings egg; 1 leave flat parsley; 27 servings ham; 2 leeks (white only); 27 servings pepper; 79 milliliters rice; 27 servings salt; 1 liters water

Asparagus, Leeks & Rice Soup is a gluten free main course. This recipe makes 27 servings with 294 calories, 25g of protein, and 19g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have ham, salt, chervil, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. Autumn will be even more special with this recipe.