Baked Caramel-Banana French Toast

Name: Baked Caramel-Banana French Toast
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 8
Cuisine: American
Ingredients: 2 mediums ripe bananas, sliced; 237 milliliters packed dark brown sugar; 2 Tbsps dark rum, optional; 8 larges eggs; 473 milliliters half and half; 0 teaspoons salt; 8 Tbsps (1 stick) unsalted butter; 1 Tbsp vanilla extract; 567 grams loaf challah or white bread (about , cut or torn into 1/2-inch pieces

Need Head to the store and pick up salt, butter, rum, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours and 5 minutes. This recipe is typical of American cuisine.

Instructions

Melt butter in a large skillet over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add brown sugar and rum, if desired; stir until smooth.

Ingredients you will need

Brown Sugar

Rum

Remove from heat and stir in bananas.

Ingredients you will need

Banana

Scatter half of bread in a 9-by-13-inch baking dish. Spoon caramel-banana mixture evenly over bread. Top with remaining bread. In a large bowl, whisk eggs until blended.

Ingredients you will need

Caramel