Baked Brisket

Name: Baked Brisket
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 1
Cuisine: Jewish
Ingredients: 4 kilograms beef brisket; 2 bunches cilantro; 1 Tbsp all-purpose flour; 20 cloves garlic; 3 onions, thinly sliced; 296 milliliters red wine vinegar

Baked Brisket might be just the main course you are searching for. One portion of this dish contains about 761g of protein, 268g of fat, and It is a good option if you're following a dairy free diet. It will be a hit at your Hanukkah event. Head to the store and pick up beef brisket, cilantro, garlic, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 6 hours and 20 minutes. This recipe is typical of Jewish cuisine.

Instructions

Trim the excess fat from the brisket. Poke a lot of holes all over brisket with a skewer. Briskets are usually long, so cut meat in half so that it will fit into a large, resealable bag with the marinade.

Ingredients you will need

Marinade