Baked Brie with Roasted Garlic

Name: Baked Brie with Roasted Garlic
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams loaf French bread baguette, sliced and toasted; 227 grams round Brie cheese; 1 Tbsp minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 whole garlic bulb; 2 teaspoons olive oil, divided; 8 servings Red and green grapes; 454 grams round loaf sourdough bread

Baked Brie with Roasted Garlic is a lacto ovo vegetarian hor d'oeuvre. One serving contains 440 calories, 17g of protein, and 11g of fat. This recipe serves 8. A mixture of bread baguette, olive oil, rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Remove papery outer skin from garlic (do not peel or separate cloves).

Ingredients you will need

Clove

Garlic

Cut top off bulb.

Brush with 1-1/2 teaspoons oil; sprinkle with rosemary. Wrap in heavy-duty foil.

Ingredients you will need

Rosemary

Wrap

Cooking Oil

Equipment you will use

Aluminum Foil

Bake at 425° for 30-35 minutes or until softened.

Equipment you will use

Oven

Meanwhile, cut the top fourth off the loaf of bread; carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside.

Ingredients you will need

Cheese

Bread

Place cheese in bread.

Ingredients you will need

Cheese

Bread

Cool garlic for 10-15 minutes. Reduce heat to 375°. Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Wrap in heavy-duty foil.

Ingredients you will need

Cheese

Garlic

Spread

Bread

Wrap

Cooking Oil

Equipment you will use

Bowl

Aluminum Foil

Bake for 45-50 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Serve with toasted baguette, grapes and reserved bread cubes.

Ingredients you will need

Bread Cubes

Baguette

Grapes

Equipment

Aluminum Foil

Oven

Bowl

Ingredients

Servings:

283grams

loaf French bread baguette, sliced and toasted 227grams

round Brie cheese 1Tbsp

minced fresh rosemary or 1 teaspoon dried rosemary, crushed 1

whole garlic bulb 2teaspoons

olive oil, divided 8servings

Red and green grapes 454grams

round loaf sourdough bread

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruinart Brut rosé ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.

Ruinart Brut Rose ( half-bottle)

*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.