Baked Artichoke & Cheese Dip

Name: Baked Artichoke & Cheese Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained, cut into 1/2-inch pieces; 59 milliliters LAND O LAKES® Butter; 85 grams package cream cheese; 3 Tbsps all-purpose flour; 1 slice Crackers or French bread; 118 milliliters chopped fresh parsley; 1 teaspoon finely chopped fresh garlic; 1 teaspoons coarsely ground pepper; 59 milliliters lemon juice; 1 teaspoon freshly grated lemon peel; 79 milliliters mayonnaise; 355 milliliters milk; 473 milliliters ozs LAND O LAKES® Mozzarella Cheese, shredded; 118 milliliters medium onion, coarsely chopped; 118 milliliters freshly grated Parmesan cheese; 237 milliliters medium red bell pepper, coarsely chopped

Baked Artichoke & Cheese Dip might be just the hor d'oeuvre you are searching for. This recipe serves 16. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 194 calories, 6g of protein, and 15g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of milk, parmesan cheese, cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. The Super Bowl will be even more special with this recipe.