Baja Pork Stew

Name: Baja Pork Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms boneless pork loin roast, cut into 3/4-inch cubes; 879 grams black beans, drained and rinsed; 893 grams chicken broth, undiluted; 1 sprig Garnish: fresh cilantro; 454 grams package frozen whole kernel corn; 8 servings Toppings: sour cream, chopped green onions, salsa; 567 grams tomatoes and green chiles, undrained; 118 milliliters all-purpose flour; 8 8-inchs (8-inch) flour tortillas; 4 garlic cloves, minced; 113 grams diced green chiles, undrained; 1 Tbsp ground cumin; 2 mediums onions, chopped; 1 Tbsp dried oregano; 1 teaspoons salt; 8 servings Shredded Cheddar cheese; 3 Tbsps vegetable oil

Baja Pork Stew might be just the main course you are searching for. This recipe makes 8 servings with 808 calories, 60g of protein, and 33g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of garnish: cilantro sprigs, vegetable oil, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Dredge pork in flour.

Ingredients you will need

All Purpose Flour

Pork

Brown half the pork in 1 1/2 tablespoons hot oil in a large Dutch oven, turning once. Repeat procedure with remaining pork and oil. Stir in broth and next 7 ingredients; bring to a boil. Reduce heat, and simmer 1 hour and 30 minutes.

Ingredients you will need

Broth