Baja Fish Tacos

Name: Baja Fish Tacos
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 8
Cuisine: Mexican
Ingredients: 5 teaspoons chili powder; 473 milliliters coleslaw (try southwestern slaw); 8 8-inchs flour tortillas (8-inch); 2 teaspoons minced garlic; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 3 Tbsps lime juice; 907 grams mahi mahi (or other firm white fish); 118 milliliters mexican crema (or sour cream); 118 milliliters olive oil (or vegetable oil); 237 milliliters chipotle pico de gallo; 8 servings salt, to taste

Baja Fish Tacos might be just the main course you are searching for. This pescatarian recipe serves 8. One portion of this dish contains about 26g of protein, 20g of fat, and a total of 420 calories. From preparation to the plate, this recipe takes about 27 minutes. Head to the store and pick up garlic, ground cumin, ground coriander, and a few other things to make it today.

Ingredients

Servings:

5teaspoons

chili powder 473milliliters

coleslaw (try southwestern slaw)88-inchs

flour tortillas (8-inch)2teaspoons

minced garlic 2teaspoons

ground coriander 2teaspoons

ground cumin 3Tbsps

lime juice 907grams

mahi mahi (or other firm white fish)118milliliters

mexican crema (or sour cream)118milliliters

olive oil (or vegetable oil)237milliliters

chipotle pico de gallo 8servings

salt, to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.