Baja Fish Taco

Name: Baja Fish Taco
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 21
Cuisine: Mexican
Ingredients: 1 Tbsp ground ancho chile chili powder, divided; 2 Tbsps KRAFT Original Barbecue Sauce; 710 milliliters shredded cabbage; 59 milliliters cilantro; 6 6-inchs corn tortillas (6 inch), warmed; 1 teaspoon GREY POUPON Dijon Mustard; 6 Tbsps KRAFT Zesty Italian Dressing, divided; 2 teaspoons sugar; 454 grams (about 6) tilapia fillets

Baja Fish Taco might be just the Mexican recipe you are searching for. This recipe serves 21. One serving contains 55 calories, 5g of protein, and 2g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 21 minutes. A mixture of corn tortillas, cilantro, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine 1/4 cup of the dressing, 1 tsp. of the ancho powder, the sugar and mustard in medium bowl.

Ingredients you will need

Mustard

Sugar

Equipment you will use

Bowl

Add cabbage and cilantro; toss to coat.

Ingredients you will need

Cilantro

Cabbage

Mix barbecue sauce and remaining 2 tsp. ancho powder; spread evenly onto fish.

Ingredients you will need

Barbecue Sauce

Spread

Fish

Heat 1 Tbsp. dressing in large skillet on medium-high heat.

Equipment you will use

Frying Pan

Add 3 fish fillets; cook 3 min. on each side or until fish flakes easily with fork and is golden brown on both sides; repeat with remaining dressing and fillets.

Ingredients you will need

Fish

Place 1 fish fillet on each tortilla. Top with the cabbage mixture; roll up.

Ingredients you will need

Tortilla

Cabbage

Fish

Roll

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

ground ancho chile chili powder, divided 2Tbsps

KRAFT Original Barbecue Sauce 710milliliters

shredded cabbage 59milliliters

cilantro 66-inchs

corn tortillas (6 inch), warmed 1teaspoon

GREY POUPON Dijon Mustard 6Tbsps

KRAFT Zesty Italian Dressing, divided 2teaspoons

sugar 454grams

(about 6) tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.