Bahn Mi

Name: Bahn Mi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 40 inches baguettes (about 8 1/2 ounces each); 118 milliliters shredded carrot; 3 Tbsps chili garlic sauce (such as Lee Kum Kee); 1 Tbsp cider vinegar; 16 cilantro sprigs; 16 thin cucumber slices (about 1 cucumber); 118 milliliters grated peeled daikon radish; 3 Tbsps fat-free mayonnaise; 59 milliliters thinly sliced green onions (about 2); 1 seeded and thinly sliced jalapeño pepper; 0 teaspoons kosher salt; 454 grams pork tenderloin, trimmed; 1 teaspoons salt; 2 teaspoons sugar; 2 teaspoons sugar

You can never have too many main course recipes, so give Bahn Mi a try. This recipe serves 8. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 194 calories, 17g of protein, and 3g of fat. A mixture of cilantro sprigs, sugar, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine the first 5 ingredients; cover and let stand 15 minutes to 1 hour.

Drain.

Preheat oven to 40

Equipment you will use

Oven

Combine the chili garlic sauce and 1 1/2 teaspoons sugar; stir well.

Ingredients you will need

Chili Garlic Sauce

Sugar

Place pork on the rack of a small roasting pan or broiler pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Pork

Equipment you will use

Roasting Pan

Broiler Pan

Spread 2 tablespoons chili garlic mixture evenly over pork; sprinkle the pork with 1/2 teaspoon salt.

Ingredients you will need

Garlic

Spread

Chili Pepper

Pork

Salt

Bake at 400 for 20 minutes or until a thermometer registers 155 (slightly pink). Cool; cover the pork, and refrigerate.

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer

Oven

Combine mayonnaise and remaining chili garlic sauce mixture; cover and refrigerate.

Ingredients you will need

Chili Garlic Sauce

Mayonnaise

Cut each baguette horizontally, cutting to, but not through, other side using a serrated knife.

Ingredients you will need

Baguette

Equipment you will use

Serrated Knife

Spread mayonnaise mixture evenly on cut sides of baguettes. Thinly slice pork; divide pork evenly between baguettes. Top evenly with carrot mixture. Arrange 8 cucumber slices and 8 cilantro sprigs on each baguette. Top evenly with onions and jalapeo. Press top gently to close; cut each baguette into 4 equal servings.

Ingredients you will need

Mayonnaise

Baguette

Cilantro