Grilled Shrimp & Mustard Green Salad Recipe

Name: Grilled Shrimp & Mustard Green Salad Recipe
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 5
Cuisine: Global
Ingredients: 4 cloves Garlic (crushed); 1 Tbsp Grapeseed Oil; 1 bunch Mustard Greens (wash, slice stems from leaves, then cut stems into 1? pieces); 5 servings fresh cracked pepper; 5 servings sea salt; 2 Tbsps Sesame Oil; 227 grams shrimp, (shelled & de-veined); 5 servings Nuoc Cham dressing; 1 Tbsp unsalted Butter

You can never have too many side dish recipes, so give Grilled Shrimp & Mustard Green Salad Recipe a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains around 9g of protein, 12g of fat, and a total of 148 calories. A mixture of shrimp, grapeseed oil, sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Coat hot pan with the 1 T grapeseed oil and 1 T butter and 2 cloves of crushed garlic. On medium-high heat, quickly cook shrimp till tender (about 30 seconds of each side).

Ingredients you will need

Grape Seed Oil

Butter

Clove

Garlic

Shrimp

Equipment you will use

Frying Pan

Remove from pan. Season with fresh cracked pepper and a dash of sea salt.Coat hot pan with 2 T sesame oil and add 2 cloves of crushed garlic. Cook stems on medium heat until tender (@ 30 sec 1 min.).

Ingredients you will need

Cracked Pepper

Sesame Oil

Sea Salt

Clove

Garlic

Equipment you will use

Frying Pan

Remove from heat, then add mustard leaves and stir until leaves are slightly wilted. For broader and tougher mustard leaves, cook with the heat on until leaves are tender to taste (approx. 1 min.)

Ingredients you will need

Mustard

Serve shrimp on top of mustard greens, then dress with about 1 1/2 T of nuoc cham dressing.

Ingredients you will need

Mustard Greens

Shrimp

Equipment

Frying Pan

Ingredients

Servings:

4cloves

Garlic (crushed)1Tbsp

Grapeseed Oil 1bunch

Mustard Greens (wash, slice stems from leaves, then cut stems into 1? pieces)5servings

fresh cracked pepper 5servings

sea salt 2Tbsps

Sesame Oil 227grams

shrimp, (shelled & de-veined)5servings

Nuoc Cham dressing 1Tbsp

unsalted Butter

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.